An ancient herb from South Africa that’s believed to possess miracle properties.
Used for centuries by Khoi and San people
The fragrant herb of buchu [pronounced boo-koo], which belongs to the Rutaceae family of flowers, has been used for centuries in South Africa by the San and Khoi people, who were the first to roam the country’s vast plains and live off the land.
Many Khoi and San people thought the herb to be a tonic for youth, but they also chewed it for stomach ailments, anti-inflammatory properties and mixed it with animal fat for various cosmetic applications.
Buchu ( Agothosma betulina )
To Make a Tea Steep. 1tsp of leaf in a cup of boiling water for 5min then strain.Take frequently till condition subsides.
For Tincture use 1-2 drops.
For antiseptic poultice crush leaf material and bind into place on wound.
For Bath simply place a sprig of leaf into warm water.