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Achillea millefolium is an erect, herbaceous, perennial plant that produces one to several stems 0.2–1 metre (8–40 inches) in height, and has a spreading rhizomatous growth form. Leaves are evenly distributed along the stem, with the leaves near the middle and bottom of the stem being the largest. The leaves have varying degrees of hairiness (pubescence). The leaves are 5–20 centimetres (2–8 in) long, bipinnate or tripinnate, almost feathery, and arranged spirally on the stems. The leaves are cauline, and more or less clasping, being more petiolate near the base.

The inflorescence has 4 to 9 phyllaries and contains ray and disk flowers which are white to pink.

Yarrow (Achillea millefolium)

R85.00Price
  • The entire plant is reportedly edible and nutritious, but it is advised not to consume much. The foliage is pungent; both its leaves and flowers are bitter and astringent. The leaves can be eaten young; raw, they can be added to salad. The leaves, with an aniseed-grass flavour, can be brewed as tea.

    In the Middle Ages, yarrow was part of a herbal mixture known as gruit used in the flavoring of beer prior to the use of hops. The flowers and leaves are used in making some liquors and bitters.

    Other uses

    Yarrow is considered an especially useful companion plant, attracting beneficial insects and repelling some pests. It attracts predatory wasps, which drink the nectar and then use insect pests as food for their larvae. Similarly, it attracts ladybirds and hoverflies.

    A. millefolium can be planted to combat soil erosion due to the plant's resistance to drought. Before the arrival of monocultures of ryegrass, both grass and pasture contained A. millefolium at a density of about 0.3 kg/ha. One factor for its use in grass mixtures was its deep roots, with leaves rich in minerals, minimizing mineral deficiencies in ruminant feed. It was introduced into New Zealand as a drought-tolerant pasture.

    Some pick-up sticks are made of yarrow.

    Yarrow can be used for dying wool as it contains apigenin and luteolin. Depending on the mordant the color may be green to yellow.

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